Chicken Casserole
Ingredients 8 bone-in, skin-on chicken thighs (around 850g/1lb 14oz) 1 tbsp olive or sunflower oil 1 onion, thinly sliced 4 rashers smoked back bacon, cut into roughly 2cm/¾in slices 150g/5½oz small...
Continue Reading →Ingredients 8 bone-in, skin-on chicken thighs (around 850g/1lb 14oz) 1 tbsp olive or sunflower oil 1 onion, thinly sliced 4 rashers smoked back bacon, cut into roughly 2cm/¾in slices 150g/5½oz small...
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